The selected individual will lead a diverse, committed, and talented group of team members in the day-to-day operations (6 days per week) of the GC Food Pantry. The Director will work hand in hand with established Team Leaders in the safe and effective collection, preservation, and distribution of donated products while maintaining compliance with St. Mary’s identified “Best Practices”, policies and procedures. The Director will at all times lead the teams in a manner that exemplifies GC Core Values. This position is part-time, estimated at 20-25 hours per week.
